Luxury Private Chef for Miami, Palm Beach & South Florida Estates

Modern, wellness-driven cuisine for waterfront homes, yachts, and exclusive events — crafted daily by Chef Collin O’Connor.

  • A long wooden outdoor dining table with lit candles along the center, overlooking the ocean at sunset or dusk, with a palm tree and tropical plants nearby.

    Private Dinner Parties

    Multi-course tasting menus for waterfront estates and penthouses — fine dining with a personal touch.

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  • A dining table set with bowls of salad, copper mugs, water glasses, cutlery, and flower arrangements.

    In-Home Chef (Full-Time / Part-Time)

    Discrete daily service for high-profile clients and families — available full-time, part-time, or seasonal.

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  • A luxurious cruise ship poker or casino table with a box labeled 'Casino Royale' placed on it, overlooking the water through large windows, with outdoor seating on a deck visible.

    Luxury Meal Service

    Balanced, health-forward meals crafted with premium ingredients — customized weekly for taste, nutrition, and effortless living.

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  • Events & Celebrations

    Events & Celebrations

    Chef-driven catering for 10–150 guests — from private gatherings to luxury brand activations.

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  • Dinner table with plates, wine glasses, bottles, and a fruit bowl, seen through a boat window with a view of water at sunset.

    Yacht & Villa Dining

    Fine dining onboard yachts or at luxury villas — complete with provisioning, crew coordination, and five-star plating.

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  • Silhouettes of two people sitting under a canopy with string lights, looking out at the ocean during dusk, rocks visible along the shoreline.

    Traveling Chef for Luxury Vacations

    Bringing five-star dining to your destination — from Aspen to the Caribbean, Collin travels globally for luxury retreats.

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Two men cooking in a kitchen, one stirring a pot and the other chopping food.

Meet Chef Collin O’Connor

With over a decade of experience creating unforgettable dining experiences for Los Angeles’ most discerning clients, Chef Collin now brings his signature approach to Miami and Palm Beach.

Known for elegant, ingredient-driven menus and an eye for detail, Collin crafts each meal to reflect both refined taste and mindful living — whether for private dinners, yacht service, or full-time in-home dining.

His background spans fine dining kitchens, celebrity estates, and exclusive wellness retreats, combining restaurant precision with the warmth of personal hospitality.

Every plate tells a story — designed to nourish, impress, and inspire.

Table setting with bowls of salad, copper mugs, glass of water, forks, and vases of flowers.
Cheese platter on a wooden serving board with various cheeses, green beans, and blackberries.
A close-up of a dessert with strawberries and edible flowers on top, served on a white textured plate on a marble countertop.
Fresh vegetables including cherry tomatoes in green baskets at an outdoor market.
A variety of prepared salads, grilled meats, vegetables, and desserts in clear glass containers.
Two men preparing food in a kitchen, focused on cooking at a stove with various pots and pans.
Person slicing a crusted rack of lamb coated with crushed pistachios on a wooden cutting board, with a large knife nearby.

It All Begins With a Meal

In every home, villa, or yacht I’ve stepped into — I’ve learned that dining is never just about the food.

It’s about the people, the laughter, and the quiet moments that unfold around the table.

My work as a private chef is to create those moments — with dishes that capture the spirit of South Florida: bright, fresh, coastal, and full of life.

Several white bowls on a dark wooden table, each containing seared scallops garnished with herbs and sauces, with a person preparing more in the background.
People attending an outdoor dinner party at night, seated along a long table decorated with floral centerpieces and candles. They are engaged in conversation and look cheerful.
A plate of salad with greens, tomatoes, mozzarella, bacon, and a balsamic glaze.
A chef in a gray uniform and blue cap arranging plates of salad on a table in a well-lit room with people dining in the background.
A plated serving of chicken with gravy, mashed potatoes, and sautéed vegetables on a white textured plate.
Plate with five pieces of toast topped with crab salad and green caviar.

What Clients Are Saying

  • Wonderful food. Chef Collin was prompt and provided a lovely spread and cocktail suggested upon request. He was flexible with timing which was super helpful, and bussed the kitchen when done. 10/10!

    Sarah D.

  • I highly recommend Chef Collin. He made a delicious 4 course menu for my friend’s 50th birthday for 6 of us. His menu was elegant restaurant quality with ingredient driven options. I looked at 5 total private chefs and Chef Collin had the most innovative choices by far.

    Chris P.

  • Chef Collin was the perfect addition to our ladies night! He was easy to work with, he provided an AMAZING meal, and had a fun relaxed vibe.

    Lauren C.

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