Chef-led dining for business
Corporate Meal
Programs
in Miami.
Give your team a meal to look forward to. Plan employee-home meals, recurring office lunches or executive dining with a menu, service scope and quote tailored to your business.
One chef. Three different briefs.
Your team’s homes, your workplace or your next gathering: choose the service that fits, then discuss a menu and plan for your needs.
Find your format
Where does your
team come together?
Each service begins with a different conversation. Tell us where the meals belong and what you would like to arrange.
01 · Employee homes
A considered
meal benefit.
Offer chef-prepared meals to Miami-area employees at home. Share approximate participation, locations and frequency so Collin can assess a practical delivery plan.
For: HR, People teams, founders and executive assistants.
Explore Employee-Home Meals
02 · The workplace
A better
lunch routine.
Give your team a lunch to gather around. Discuss a recurring menu and schedule, headcount, serving format and delivery responsibilities before a plan is agreed.
For: Office managers, workplace teams and business owners.
Plan Office Lunches
03 · Around the table
Hospitality with
a personal touch.
Make clients and colleagues feel welcome over a private meal. Plan the menu, serving time and service style around your meeting, client dinner or company celebration.
For: Executive assistants, client teams and event planners.
Plan Executive DiningPhotos show Chef Collin’s food and meal preparation. Menus and service arrangements are tailored after consultation.
The food comes first
Chef-prepared meals.
Made for your team.
From carefully portioned meals to the details of a plated dinner, bring Chef Collin’s cooking into the way you care for your team and welcome your guests.
- 01Menus shaped by the briefDiscuss food preferences and the occasion before a menu is proposed.
- 02The right service formatEmployee-home delivery, office lunch and executive dining each need their own plan.
- 03A clear proposalConfirm the menu, location, schedule, service responsibilities and price before proceeding.
From first conversation to a plan
A clear plan.
Before you commit.
Start with the service, approximate numbers and general locations. You can discuss food preferences, budget and responsibilities before deciding whether the program fits.
Share the essentials.
Choose a service, approximate group size, general location and preferred timing.
Discuss what fits.
Review menus, delivery or venue arrangements, frequency and any service needs with Collin.
Agree the details.
Proceed once scope, availability, pricing and responsibilities are confirmed in your proposal.
Exploring a recurring program? Ask whether a limited first service or pilot would suit your team. Availability, coverage and the operating plan are confirmed individually.
Before we begin
A few useful
answers.
Early conversations focus on fit. The exact menu and operating details belong in your individual proposal.
What is the difference between the three services?
Employee-home meals are arranged by an employer for delivery to employees’ homes. Office lunches serve a workplace on a recurring schedule. Executive dining is planned around a particular meeting, client meal or company event. Choose the relevant service in your inquiry and share your approximate group size, location and timing.
Can meals go to more than one employee home?
Share approximate participant numbers and the cities or ZIP areas involved. Collin can then assess whether the locations, schedule and delivery arrangements are feasible. Please do not include employee names or home addresses in the initial inquiry.
Can we request a recurring office schedule?
Yes. Tell us your office location, approximate headcount, preferred frequency and start window. Delivery days, menu format, setup and availability are discussed before a schedule is agreed.
Can you accommodate food preferences or allergies?
Discuss preferences and allergy requirements with Collin before confirming a menu. Suitability and preparation requirements must be assessed individually. Do not send employee medical information or individual dietary records through this inquiry.
How are program prices determined?
Share your service, location, group size, menu preferences and frequency. Request an itemized scope and total quote covering the meals, delivery, serving requirements and any additional staffing before you commit.
Can we arrange a client dinner or leadership event?
Choose Executive dining and share the occasion, date or date range, venue area and approximate guest count. Menus and service style can then be planned around the gathering. You can also explore Chef Collin’s private catering.
Start with your team
Good food.
A plan for your business.
Tell us which service you are considering, your approximate group size, location and timing. Chef Collin will follow up to discuss the menu and a proposal.
General locations are enough for this first conversation. An inquiry does not confirm a booking or delivery. Your information is used to respond to your request. Privacy Policy.