Farm To Your Table
As a private chef, I’m passionate about crafting unforgettable dining experiences using the freshest ingredients. I work closely with local farms to source the finest seasonal produce, meats, and seafood. Whether for an intimate gathering or a grand event, I combine these top-quality ingredients with my culinary expertise to create dishes that celebrate taste and creativity.
Sample Menu
People at an outdoor party bar, with a bartender pouring drinks, a woman chopping fruit, and a young man smiling at her. There are bottles, fruit, and glasses on the bar table, with greenery and outdoor elements in the background.
A person holding a black plate with small pieces of food topped with shredded meat or seafood, garnished with herbs, and decorated with purple and yellow orchids.
Multiple plates with slices of tiramisu dessert topped with red fruit garnish on a dining table, set for a gathering or event.
A table set with salad bowls, copper mugs, drinking glasses, silverware, and flower vases on a wooden surface.
A plated beef short rib dish garnished with herbs and crispy onion rings, served with mashed potatoes on a decorative plate.
Plate with cooked chicken thigh, mashed potatoes, and vegetable medley topped with dark gravy, on a textured white plate.
Dessert with strawberries, white creamy base, and garnish on a dark plate.
Person preparing individual servings of panna cotta topped with berries and mint leaves on a wooden tray.
Person slicing a piece of herb crusted lamb on a wooden cutting board with a knife, surrounded by more herb-crusted lamb pieces.